Registration Currently on Hold. In the interim, check back for a Skype version of this course coming soon!
Designing your Edible Homescape I:
(Course runs 9:00 a.m. to 4:00 p.m.) Dates are listed in the drop-down menu below...
In this course you will:
- Acquire tools and strategies for designing your own resilient edible landscape
- Design meaningful connections with nature into your yard and home through the concept of sectors and zones
- Learn water-harvesting techniques
- Learn about some of the most useful food-bearing plants for Southern Alberta's climate
- Take home wisdom on growing tropical plants indoors
- Understand the basics of permaculture including the 12 principles, the ethics and philosophies
- Be fed lunch :-)
Course fee: $88.00
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Register for this course here...Edible Homescape I Course registration
Edible Homescape I Course registration - Pairs
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Designing your Edible Homescape II:
(Course runs 9:00 a.m. to 4:00 p.m.)
Dates are listed in the drop-down menu below...
Note: Prerequisite for this course is Designing your Edible Homescape I
In this course you will:
(Course runs 9:00 a.m. to 4:00 p.m.)
Dates are listed in the drop-down menu below...
Note: Prerequisite for this course is Designing your Edible Homescape I
In this course you will:
- Acquire knowledge on building healthy soil
- Recognize patterns in nature and how to utilize them in your landscape
- Learn how plants relate to each other through the concepts of companion planting and plant niches
- Discover some of the most nutrient-rich food plants to grow in our climate for great health
- Participate in a practice session on designing your own landscape
- Be fed lunch :-)
- Come away with some freebies!
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Course fee: $88.00
Next course dates to choose from are in the drop-down menu... Classes will run from 9:00 a.m. to about 4 p.m. Location: Coventry Hills (North Calgary) |
Register for this course here...
Edible Homescape II Course registration
Edible Homescape II Course registration - Pairs
Registering in Groups of More than 2? Contact Us!
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"I learned lots from this course. Ted went all out of his way to teach us as much as he could in two days. He sent us home with a lot of handouts and emailed even more information. He served us some very good lunches. It was a very informative weekend. Well worth it. Thank you!"
